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Coconut Hot Chocolate with Almond Whipped Cream

Deliciously Organic
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

Coconut milk

2 tbsp

Maple syrup

1/2 tsp

Almond extract

2 tbsp

Cocoa powder

3 1/2 oz

Dark chocolate

1

For the whipped cream

1 tsp

Vanilla

1/4 cup

Coconut flakes, unsweetened toasted

3/4 cup

(or whipping) cream, heavy

1/2 cup

Mascarpone

1 cup

Whole milk