Caribbean Chicken with a Spicy Honey-Rum Glaze

INGREDIENTS

[6 oz] boneless skinless chicken breasts

For the marinade:

3 tbsp

brown sugar

2 tbsp

vegetable oil

1 tbsp

fresh orange

1 tbsp

lime juice

1 tsp

each dried thyme (coarse sea salt & minced garlic)

1 tsp

minced ginger [or 1/2 tsp ginger powder]

1 tsp

rum extract

1/2 tsp

allspice

1/4 tsp

cayenne pepper

bay leaves

For the Spicy Honey-Rum Glaze:

1/2 cup

honey

1 tsp

lime

1 tsp

orange zest

2 tbsp

orange juice

1 tsp

rum extract

1/8 tsp

allspice

1/8 tsp

ground ginger

1/8 tsp

cayenne pepper