INGREDIENTS
2
Avocados
1 cup
Cilantro, fresh
4
thin slices Jalapeno, fresh
3
Limes
1 cup
Pineapple, fresh
2
Radishes
6 tbsp
Red onions
1
Pineapple salsa
1 1/2 cups
Cauliflower rice
2 tsp
Avocado oil
1
Black pepper, freshly cracked
1 pinch
Red pepper
1
Salt
3 tbsp
White vinegar
3 tbsp
Water
cast iron skillet
¾ lb. steak (ribeye or strip work well)