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Steak Taco Bowls (Street Taco Inspired, Whole30, Paleo)

Cheryl Malik, 40 Aprons
  • 46 minutes
  • Serves 2

INGREDIENTS

2

Avocados

1 cup

Cilantro, fresh

4

thin slices Jalapeno, fresh

3

Limes

1 cup

Pineapple, fresh

2

Radishes

6 tbsp

Red onions

1

Pineapple salsa

1 1/2 cups

Cauliflower rice

2 tsp

Avocado oil

1

Black pepper, freshly cracked

1 pinch

Red pepper

1

Salt

3 tbsp

White vinegar

3 tbsp

Water

cast iron skillet

¾ lb. steak (ribeye or strip work well)

1 person Recommend This Recipe