INGREDIENTS
8
slices Bacon, thick cut
1 lb
Ground sirloin
4
Garlic cloves
4
Green onions
2
Leeks, medium
1 14 ounce can
Tomatoes, fire roasted
2 tsp
Hot sauce
1 8 ounce can
Tomato sauce
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
1
Kosher salt
1 tsp
Kosher salt
1/2 tsp
Pepper
1
Olive oil
8 oz
Cheddar, sharp
1/2 cup
Ale