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Turkey Club Stromboli

Barry C. Parsons
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bacon, Crisp cooked

1 1/2

lbs Turkey

1/2 cup

Sundried tomatoes, oil packed

3 cups

All purpose flour

1

packet Instant yeast

1 1/2 tsp

Sea salt

1/2 cup

Olive oil, extra virgin

1

Parmesan cheese

1 1/4 cups

Water