INGREDIENTS
1 cup
Basil, packed fresh leaves
2 cloves
Garlic
1
jar Sun-dried tomatoes
12 oz
Pasta
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1/2 tsp
Sugar
1/4 cup
Olive oil, extra-virgin
3/8 cup
Pine nuts
1
tub Mozzarella pearls, fresh
1/2 cup
Parmigiano-reggiano