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Slow Cooker Summer Chicken Chili

Cassie Johnston
  • 375 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, large boneless skinless

1 14 ounce can

Black beans

10 oz

Corn, frozen

3 cloves

Garlic

1

Green pepper

1

Jalapeno

1

Onion, medium

1 tbsp

Oregano

1 14 ounce can

Pinto beans

2

lbs Tomatoes, fresh

8 oz

Tomato sauce

1

Brown rice, Cooked

3 tbsp

Chili powder

1

Salt and pepper

2 tbsp

Cumin

1

Cheese