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Creamy Mushroom & Goat Cheese Tart

Marina | Let the Baking Begin
  • minutes
  • Serves

INGREDIENTS

1

sheet puff pastry dough (cut in 4 squares)

1/2 lb

– 1/3 lb button mushrooms (sliced)

2/3 cup

heavy cream

1

small onion (diced)

1/2 tsp

garlic powder

Ground Black Peppercorns

Salt

Chopped parsley

Crumbled Goat Cheese or Feta