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Meet Drunken Steak aka The Best Steak Marinade

Vicky Freimann
  • 75 minutes
  • Serves 4

INGREDIENTS

1 cup

good red wine

1/4 cup

olive oil

2 tsp

dijon mustard

1 1/2 tsp

kosher salt

1/2 tsp

black pepper

3 cloves

fresh garlic, (smashed)

2

sprigs fresh thyme, (or your favorite fresh herbs)

1 lb

flank steak