INGREDIENTS
4 tbsp
unsalted butter (divided)
1/2
red bell pepper (sliced thinly)
1/2
yellow bell pepper (sliced thinly)
1/2
green bell pepper (sliced thinly)
1/2
red onion (thinly sliced)
2 tbsp
garlic (minced)
4 tbsp
flour (divided)
1/2 tsp
red pepper flakes
1 tsp
dried oregano
1/2 tsp
dried basil
1 cup
white wine
1 cup
chicken broth
1 lb
angel hair pasta
1 lb
chicken breast tenderloins
1 tsp
Kosher salt
1/2 tsp
coarse ground black pepper
2 tbsp
olive oil
1/2 cup
heavy cream (warm to the touch)
1/2
medium lemon (juiced)
1 cup
parmesan cheese (shaved, divided)