INGREDIENTS
2 lb
fish fillets (grilled or cooked)
12
whole corn tortillas
3 tbsp
bacon grease
1/2
head lettuce
6
whole Roma tomatoes (chopped)
4 oz
Monterey Jack cheese (shredded)
4 oz
cheddar cheese (shredded)
6
whole green onions (chopped)
1/4 cup
cilantro (optional)
1/2 cup
tzatziki sauce