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Crisp Cucumber Salsa Recipe

Diane Williams
  • 30 minutes
  • Serves 10

INGREDIENTS

2 cups

cucumber (seeded and finely chopped)

1 cup

tomato (finely chopped and seeded)

1/4 cup

onion (red or white preferred-chopped small)

2 tbsp

fresh parsley-minced

1

large Jalapeno pepper (seeded and chopped)

4 1/2 tsp

fresh cilantro (minced)

1

garlic clove (minced)

1/4 cup

sour cream

2 tbsp

lemon juice (juice of one lemon-strained)

1 tbsp

lime juice (juice of one lime)

1/4 tsp

ground cumin

1/4 tsp

sea salt