INGREDIENTS
1 1/2 cups
quick cooking or old fashioned oats
1/4 cup
Blue Diamond Dark Chocolate Almonds, chopped
1/4 cup
Blue Diamond Sea Salt Almonds, chopped
1/4 cup
unsweetened cocoa powder
8
pitted medjool dates, soaked in hot water for 10 minutes
1/4 cup
almond butter
3 tbsp
honey
1 tsp
vanilla extract