INGREDIENTS
1 lb
Ground beef
2
Carrots
1 cup
Corn, frozen or canned
2 cloves
Garlic
1 1/2 cups
Mashed potatoes, prepared
1
Onion, large
1
Parsley, fresh
1 cup
Peas, frozen
1/2 cup
Beef broth, low-sodium
2 tbsp
All-purpose flour
1
Cooking spray
1 tbsp
Olive oil, extra-virgin
1
sheets Pie crust, refrigerated
2 tbsp
Butter