Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
Beef roast au jus, refrigerated cooked
3
Carrots, medium
3 cloves
Garlic
3 tbsp
Italian (flat-leaf) parsley, fresh
1 tbsp
Lemon peel
1 lb
Red potatoes, small round
1
Black pepper, Freshly ground
1 tbsp
Cooking oil