INGREDIENTS
1 lb
New york strip steak, boneless
1
bunch Asparagus
5
Garlic cloves
1
bag Peas, frozen
1
bunch Scallions
1/3 cup
Dijon mustard
1 tsp
Honey
1 pinch
Cayenne pepper
1
Kosher salt
1/2 cup
Olive oil
1 tbsp
Sherry vinegar or red wine vinegar