INGREDIENTS
1/2 cup
Corn syrup, light
1 3/4 cups
All-purpose flour
3/4 cup
Brown sugar, light
1/2 tsp
Flake sea salt
6 tbsp
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
4 cups
Pecan, toasted halves
1/2 cup
Butter, unsalted
7 tbsp
Butter, unsalted hot