Salted Chocolate Caramel Bars

INGREDIENTS

1 tbsp

Corn syrup, light

1 cup

All-purpose flour

2 oz

Bittersweet chocolate

1/4 cup

Cocoa powder, unsweetened

1 1/3 cups

Sugar

1/2 cup

Pecans, toasted and coarsely chopped

1 stick

(8 tablespoons; 4 ounces; 113 grams) unsalted butter, unsalted

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 tbsp

Water

1/4 teaspoon fleur de sel or a good-size pinch of fine sea salt