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Key Lime Shortbread Bars Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 15

INGREDIENTS

1

shortbread crust recipe

3

large eggs (separated)

1 14 ounce can

sweetened condensed milk

1/2 cup

key lime juice

zest of 2 limes

1 tbsp

lemon juice

2 tbsp

granulated sugar

lime slices (optional)

2 cups

heavy cream

1 tbsp

confectioner's sugar

1 tsp

vanilla extract