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Candy Apple Brownies

Cathy Trochelman
  • 60 minutes
  • Serves

INGREDIENTS

1

box fudge brownie mix (*choose one that uses oil, water, and eggs)

Mott's Applesauce (enough to replace 1/2 of the oil called for in the brownies)

Mott's Apple Juice (enough to replace the water called for in the brownies)

2

eggs

1

bag (11 oz. wrapped caramels)

1/3 cup

half & half or whipping cream

1/3 cup

salted butter (at room temperature)

4 1/2 cups

powdered sugar

1/4 cup

Mott's Apple Juice

1 cup

Candy Apple M&M's (coarsely crushed in food processor)