Chai Spice Snickerdoodles

INGREDIENTS

for the cookies

2 cups

whole wheat pastry flour or gluten-free* flour (measured correctly)

1 1/2 tsp

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

ground cardamom

1/2 tsp

salt

4 tbsp

unsalted butter or coconut oil*, melted and cooled slightly

large eggs, room temperature

2 tsp

vanilla extract

1 tsp

butter extract

1 cup

coconut sugar

for the coating

6 tbsp

Truvia

3 tsp

cinnamon, or to taste