INGREDIENTS
2
Chicken breast, boneless skinless halves
2 cups
Baby spinach
8 cloves
Garlic
3 cups
Chicken stock, unsalted
1 lb
Penne pasta
1
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Heavy cream
32 g
Parmesan cheese