INGREDIENTS
1 1/4 cups
unsweetened cocoa powder (measured correctly)
1 cup
all-purpose or gluten-free* flour (measured correctly)
2 tsp
baking powder
1/4 tsp
salt
2 tbsp
unsalted butter, melted and cooled slightly
2
large eggs, room temperature
1 tbsp
vanilla extract
3/4 cup
granulated sugar
1/2 cup
plain nonfat Greek yogurt
3/4 cup
nonfat milk