INGREDIENTS
1
carrot
3
garlic cloves
1
medium onion, medium
2
heads Broccoli
3 cups
Chicken stock, unsalted
2 tbsp
Fish sauce
1 tsp
Mustard, ground
3 tbsp
Jasmine rice
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
6 oz
Cheddar, sharp
6 oz
Cheddar or american cheese, mild
2 cups
Whole milk