INGREDIENTS
1 1/2
lbs Stew beef
2
Carrots
2 cloves
Garlic
2
Potatoes, medium
1 tbsp
Thyme, fresh leaves
1 1/2 cups
Tomatoes
1
Turnip, medium
1
Yellow onion, medium
2 cups
Beef broth
1 tbsp
Dijon-style mustard
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1/4 cup
Flour
1 tsp
Salt
2 tbsp
Olive oil