INGREDIENTS
1
to 1.5 pounds of boneless, skinless chicken thighs
1/2 cup
tomato paste
1/3 cup
water
1/4 cup
coconut aminos (or sub low sodium soy sauce if not gluten-free)
3 tbsp
pure maple syrup
2 tbsp
apple cider vinegar
1/4 tsp
garlic powder
1/4 tsp
onion powder
sprinkle of sea or Himalayan salt and black pepper
optional - thickener of your choice (arrowroot, tapioca, cornstarch, etc)