easy skillet chicken parmesan

olive oil

chopped fresh rosemary

chopped fresh thyme

chopped fresh italian parsley - I used flat leaf parsley

salt and freshly ground pepper

boneless, skinless chicken breasts, sliced in half lengthwise and lightly pounded

basic tomato sauce, or your favorite tomato or marina sauce

to ¾ cup shredded mozzarella cheese - We like our cheese, so we used ¾ cup

shredded or grated parmesan cheese

to 2 tablespoons unsalted butter, cut into small pieces - The recipe called for 2 tablespoons but I used about 1½