INGREDIENTS
1 lb
Lump crabmeat, jumbo
1/4 cup
Parsley
1/2 cup
Red bell pepper, fine
1/4 cup
Yellow onion, fine
2 cups
Heavy cream or evaporated milk
1 tsp
Paprika and ground mustard powder
2 tbsp
Sherry and fresh lemon juice
1 1/2 tsp
Worcestershire
3 tbsp
All purpose flour
1/2 tsp
Cayenne pepper
1
Kosher salt and ground black pepper
1 cup
Panko bread crumbs
1/2 cup
Butter, unsalted