INGREDIENTS
2
Carrots, large
1/2 cup
Almond milk
4
Pasture-raised eggs
3/4 cup
Almond flour
1 tsp
Cinnamon
9/16 cup
Palm sugar
1 pinch
Salt
2 tbsp
Coconut oil
1 cup
Cashews
9
X 5” loaf pan
2 tbsp
Butter, grass-fed
1/2 cup
Hazelnut butter
Blender
Medium mixing bowl
Small saucepan