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Vegetable Barley Soup

eatlittlebird.com
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

2

carrots

1

celery stalk

1

small brown onion

2

large potatoes

1 tbsp

butter

1

bay leaf

few sprigs of thyme

3 1/2 oz

pearl barley

1/4 tsp

ground coriander

cayenne pepper

ground mace

6 cups

chicken or vegetable stock

flat-leaf parsley, finely chopped

croûtons for serving