INGREDIENTS
1
lbs Cod, frozen
1
Avocado
1/4 cup
Cilantro, packed leaves
1/2 tsp
Garlic powder
4
Green onions
1/2
Red cabbage, shredded (about 4 cups)
2
Eggs
1 tsp
Agave syrup
3 tbsp
Lime juice
1
Mango habanero hot sauce
1/4 tsp
Cayenne
1 1/2 tsp
Chili powder
1/2 cup
Coconut flour
3/4 tsp
Salt
2 tbsp
Coconut oil
1/2 cup
Coconut, unsweetened
1 1/2 tsp
Cumin
10
Corn or flour tortillas
3/4 cup
Greek yogurt