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Coconut Crusted Cod Tacos with Red Cabbage Slaw

Shaina Olmanson
  • 35 minutes
  • Serves 4 to 5

INGREDIENTS

1

lbs Cod, frozen

1

Avocado

1/4 cup

Cilantro, packed leaves

1/2 tsp

Garlic powder

4

Green onions

1/2

Red cabbage, shredded (about 4 cups)

2

Eggs

1 tsp

Agave syrup

3 tbsp

Lime juice

1

Mango habanero hot sauce

1/4 tsp

Cayenne

1 1/2 tsp

Chili powder

1/2 cup

Coconut flour

3/4 tsp

Salt

2 tbsp

Coconut oil

1/2 cup

Coconut, unsweetened

1 1/2 tsp

Cumin

10

Corn or flour tortillas

3/4 cup

Greek yogurt