INGREDIENTS
2 tbsp
Cilantro
1
Garlic clove, large
2 tsp
Ginger
1/2
Jalapeno
2
bunches Lacinato kale
1
Onion
1 cup
Red lentils
1
Sweet potato, medium
14 oz
Coconut milk, light
3 tbsp
Tomato paste
2 tsp
Curry powder
1 tsp
Salt
1 tbsp
Olive oil
5 cups
Water