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Coconut Almond Flaxseed Muffins

Hip Foodie Mom
  • 30 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Cranberries, dried

2

Eggs

1

heaping cup Bob's red mill rolled oats, old fashioned

1/4 cup

Applesauce

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Bob's red mill flaxseed meal

1 1/2 cups

Bob's red mill whole wheat pastry flour

3/4 cup

Brown sugar, light

2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1 tsp

Vanilla extract

1/3 cup

Almonds + more

1 tbsp

Bob's red mill flaxseeds, raw whole

1/4 cup

Coconut, sweetened

1 cup

Yogurt, low-fat plain