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Lentil Salad with Grapes and Feta

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Celery stalk

3/4 cup

French or brown lentils

1 1/2 cups

Grapes, seedless red

2 tsp

Thyme, fresh leaves

1 1/2 tsp

Honey

2 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

3/4 cup

Walnuts, toasted and roughly chopped

2 oz

Feta

2 1/2 cups

Water