INGREDIENTS
1
Celery stalk
3/4 cup
French or brown lentils
1 1/2 cups
Grapes, seedless red
2 tsp
Thyme, fresh leaves
1 1/2 tsp
Honey
2 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
3/4 cup
Walnuts, toasted and roughly chopped
2 oz
Feta
2 1/2 cups
Water