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Biscoff (Cookie Butter) Banana Cream Pie

Amy
  • 30 minutes
  • Serves 8

INGREDIENTS

For the pie crust:

6 oz

Biscoff (speculoos cookies)

3/4 stick

salted butter (cut into small cubes)

1 tbsp

granulated sugar

Banana Pudding:

1/3 cup

sugar

1 1/2 tbsp

cornstarch

1 cup

heavy cream

1/2 cup

whole milk

2

large egg yolks

1 tbsp

vanilla extract

2

ripe bananas (sliced)

Whipped topping:

3 oz

cream cheese (softened)

1/2 cup

powdered sugar

1/2 cup

biscoff (speculoos cookie butter)

2/3 cup

heavy whipping cream