INGREDIENTS
For the pie crust:
6 oz
Biscoff (speculoos cookies)
3/4 stick
salted butter (cut into small cubes)
1 tbsp
granulated sugar
Banana Pudding:
1/3 cup
sugar
1 1/2 tbsp
cornstarch
1 cup
heavy cream
1/2 cup
whole milk
2
large egg yolks
1 tbsp
vanilla extract
2
ripe bananas (sliced)
Whipped topping:
3 oz
cream cheese (softened)
1/2 cup
powdered sugar
1/2 cup
biscoff (speculoos cookie butter)
2/3 cup
heavy whipping cream