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Sweet Potato Crust Pizza

Roxy, So Vegan
  • minutes
  • Serves 1

INGREDIENTS

500 g

sweet potato (peeled and roughly chopped)

2 cups

oat flour

2 tbsp

tomato puree

1 cup

spinach

1

red onion (sliced)

3

chestnut mushrooms (sliced)

1

red pepper (sliced)

2

garlic cloves (diced)

salt & pepper

2 tsp

Italian herbs

1 tsp

chili flakes

2 tbsp

olive oil

1

few basil leaves

60 g

vegan mozzarella (sliced)