INGREDIENTS
16
Butter lettuce or iceberg lettuce, leaves
1
Carrot, large
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2 cup
Green onions
1 tbsp
Lemongrass
1/2 cup
Mint, fresh
1
Onion, chopped (1 1/2 cups), medium
1/2 cup
Peanuts
1 lb
Tofu, extra-firm
1 8 ounce can
Water chestnuts
1 tsp
Chile sauce, vegetarian
4 tbsp
Hoisin sauce
4 tbsp
Soy sauce, low-sodium
2 tsp
Vegetable oil