Gluten Free, Paleo & Keto Chocolate Cake

INGREDIENTS

48 g

almond flour

30 g

golden flaxseed meal (finely ground)

1 tsp

baking powder

70 g

unsalted grass-fed butter (or 4 TBS coconut oil + 1 TBS coconut cream)

1 cup

xylitol (*or coconut sugar if paleo (we use 1/3 cup))

40 g

cocoa powder (**)

1/4 tsp

kosher salt

1/2 tsp

espresso powder (or instant coffee (optional))

eggs (at room temperature***)

227 g

unsalted grass-fed butter (at room temperature)

227 g

cream cheese (at room temperature)

6 tbsp

powdered xylitol (to taste)

2 tbsp

cocoa powder (to taste)

1/2 tsp

espresso powder (or instant coffee (optional))

kosher salt