INGREDIENTS
1 1/2
lbs Chicken breasts, thin
1 cup
Carrots
6
Garlic cloves
4
pieces Ginger
7 cups
Napa cabbage
6
Scallions, bulbs
5 oz
Shiitake, fresh
1
Small dash Chicken or vegetable broth
2 1/2 tsp
Arrowroot powder
1/2 tsp
Baking soda
1/8 tsp
Black pepper
1 tsp
Sesame oil, toasted
3 tbsp
Coconut amino
2 tsp
Aged balsamic