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Chicken Florentine Bow Tie Pasta

By Sydney Andersen
  • 30 minutes
  • Serves

INGREDIENTS

2

Chicken breasts, boneless skinless

3 tbsp

Garlic

1 cup

Mushrooms

3 cups

Spinach

1 cup

Chicken broth

2 cups

Bow tie pasta

3 tbsp

Flour

1

Salt and pepper

2 tbsp

Canola oil

2 tbsp

Butter

1 cup

Milk

1

Parmesan cheese