INGREDIENTS
3
eggs
1 cup
half and half (or 1/2 cup milk, plus 1/2 cup heavy cream)
1 tsp
vanilla
1/4 cup
light brown sugar
1/4 tsp
kosher salt
1 tbsp
lemon zest (minced)
1 cup
blueberries
1
small loaf Challah (sliced into 1" cubes, about 6 cups worth)
2/3 cup
maple syrup
3 tbsp
lemon juice