INGREDIENTS
2 tbsp
vegetable oil
4
(~1½ lbs) bone-in, skinless chicken thighs
1
large onion, chopped
2
medium carrots, peeled and chopped
2
celery ribs, chopped
1/4 cup
dry sherry
6 cups
low-sodium chicken broth
1 tsp
minced fresh thyme
1 lb
chicken wings (about 4)
1/4 cup
chopped fresh parsley
1 cup
all-purpose flour
1/4 tsp
baking soda
1/2 tsp
sugar
1/2 tsp
salt
1/2 tsp
chopped fresh parsley
1/2 tsp
chopped fresh thyme
2 tbsp
butter, melted
1/3 cup
buttermilk
1
large egg white