INGREDIENTS
1/2 cup
warm water
1/4 oz
pkg active dry yeast -2 1/4 teaspoons
2 tbsp
sugar
1/2 cup
butter (melted)
3/4 cup
warm milk
3/4 cup
sugar
1
egg (whisked)
1 tsp
salt
4 cups
flour (more or less as needed)
*Filling*
1/2 cup
butter (softened)
1 cup
sugar
zest of 1 orange
1 tbsp
fresh orange juice
*Frosting*
1/2 cup
salted butter (softened)
2 1/2 cups
powdered sugar
zest from one orange
1 tsp
orange extract (taste as you add (or can use orange juice))
1 tbsp
milk