INGREDIENTS
3 cups
Pulled pork, prepared
12
Boston or bibb lettuce, leaves
1 cup
Cabbage, purple
1 cup
Carrot
1 clove
Garlic
1 tsp
Ginger, fresh
1
Lime, zest
1
Lime juice
1/4 cup
Soy sauce
2 tbsp
Brown sugar, light packed
1 cup
Red pepper
1 pinch
Red pepper flake
1
Salt and pepper
1 tbsp
Vegetable oil
1 cup
Cashew, halves