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Chicken cordon bleu shells

Linda Warren
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast, large cooked and chopped

1/3 lb

Ham, steak

1/4 cup

Onion

1 tsp

Thyme

1/2 cup

White wine or chicken broth

1/2 tsp

Worcestershire sauce

14

Shells, jumbo

2 tbsp

Flour

2

Salt & pepper

1/4 cup

Panko crumbs

2 tbsp

Butter

1/2 cup

Half & half, low-fat

1/4 cup

Parmesan cheese, grated

8 oz

Swiss cheese

1 tbsp

Sherry