INGREDIENTS
1 tbsp
vegetable oil (divided use)
1
red bell pepper (cored, seeded and cut into strips)
1
green bell pepper (cored, seeded and cut into strips)
1 1/4 lb
flank steak (thinly sliced)
2 tsp
minced garlic
1 tsp
minced ginger
salt and pepper
1/4 cup
soy sauce
1 1/2 tbsp
sugar
1 1/2 tbsp
cornstarch