Favoreats
Favoreats LLC
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INGREDIENTS
35 oz
waxy potatoes
2 tbsp
white wine vinegar
15
dill pickles, diced
4
stalks of celery, diced
1
small red onion, finely chopped
2
green onions, cut into rings
1/2 cup
chopped parsley
1/2 cup
vegan mayonnaise
2 tsp
Dijon mustard
salt
pepper