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Blackberry Scones

Amy Nash, House of Nash Eats
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

Blackberries

1

Egg

1/3 cup

Honey

3 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Salt

1/3 cup

Sugar

1

Sugar, Coarse

3/4 cup

Butter

1 1/4 cups

Heavy cream