Chocolate Coconut Avocado Ice Cream

INGREDIENTS

Flesh of 2 ripe California avocados, about 275 grams

14 oz

full fat coconut milk from a can (see note)

1/4 cup

unsweetened dark cocoa powder

1/2 tsp

salt

1/3 cup

maple syrup

splash rum (optional, helps texture when freezing)

1/4 cup

chopped toasted almonds