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Mexican Style Shredded Chicken

The Harvest Kitchen
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chicken breasts

1/2 tsp

Chipotle chili pepper, ground

2 cloves

Garlic

1/4 cup

Onion

1/2 tsp

Onion powder

1/2 tsp

Oregano, ground

1 14.5 ounce can

Tomatoes

1 1/2 cups

Chicken broth

1/2 cup

Salsa, mild

1 tsp

Chili powder

1

Salt and black pepper, freshly ground

2 tbsp

Olive oil

1 tsp

Cumin, ground